So you want to make some macaroni and cheese, but you want to make it vegan? Here are all the instructions and ingredients you’ll need to do it.
Make it: “Cheesy”
You can make a satisfying, unctuous sauce that’s a decent replacement for cheddar using an old hippie method, pairing fat from nuts; smoothness (and color) from squash; and umami from miso, yeast, and paprika. Goes great on nachos, too.
Recipe from THE WICKED HEALTHY COOKBOOK