How to Make Vegan Macaroni and Cheese

So you want to make some macaroni and cheese, but you want to make it vegan? Here are all the instructions and ingredients you’ll need to do it.

Make it: “Cheesy”

You can make a satisfying, unctuous sauce that’s a decent replacement for cheddar using an old hippie method, pairing fat from nuts; smoothness (and color) from squash; and umami from miso, yeast, and paprika. Goes great on nachos, too.

Recipe from THE WICKED HEALTHY COOKBOOK

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