Take the traditional combo of strawberries and rhubarb to the next level with this lightened-up crisp recipe. Each serving contains 150 calories, and only 4 grams of sugar per serving.
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Nutrition Information (per Â½ ramekin): Calories: 150; Protein: 3 grams; Fat: 7 grams; Carbs: 27 grams; Sugars: 4 grams
Recipe and photo by culinary nutrition expert Jessica Levinson, M.S., R.D.N., C.D.N.