The Ultimate Grilled Halloumi Cheese Salad

Hailing from the Greek island of Cyprus, halloumi’s high melting point prevents it from melting on a grill—the outside gets crisp while the interior turns velvety. 

The unique cheese delivers six grams of protein per one-ounce serving, which makes it a solid (and tasty) choice for boosting protein content in salads and even pizza. Although known to be a tough melt, halloumi takes only about 45 seconds before it begins to soften on the grill.

Nutritional info per serving: 702 calories, 37g protein, 48g carbs, 41g fat

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